Rajbir Randhawa is the owner and founder of Baagan. She wasn't always a part of the restaurant industry. Rajbir started her career as a software developer in the IT sector. But during her early 30s, she developed chronic ailments such as arthritis and facial paralysis due to emotional stress caused by a family tragedy.  Doctors could not pinpoint her condition, but they did give her steroids to ease the pain. However, Rajbir did not like the idea of taking medication for the rest of her life. She decided to do her own research on natural food like herbs, mostly plant-based products, and organic ingredients and matched it with yoga and meditation to heal herself. Rajbir’s body responded positively to these changes. After seeing her own transformation, it inspired her to create healthy recipes to help others. Rajbir now has more than 12 years of experience in the industry. Through Baagan restaurant, Rajbir has promoted clean eating and healthy living by offering food that’s mostly plant-based, mostly gluten-free and organic. Rajbir just rebranded from Baagan to Green Grill for easy pronunciation, still aligned with the original theme.